![]() In a small bowl, lightly whisk the eggs with a fork. sweetened condensed milk, and dark cocoa powder to the mixture. Microwave in 20-second increments until melted, then stir until smooth. In a large microwave-safe bowl (don't use metal!), add the butter and chocolate. Spray an 8x8 inch baking pan with nonstick cooking spray. How to make condensed milk browniesĪlways preheat your oven first and prepare the pan. I used semi-sweet chocolate chips, but you could use milk chocolate chips as well. Salt - A pinch of salt enhances the chocolate flavor.Ĭhocolate chips - Don't skimp on the chocolate chips! It adds extra melty, gooey goodness. If you have celiac disease, swap the flour with Bob's Red Mill's 1:1 Gluten-Free Baking Flour.īaking powder - Causes the brownies to rise slightly in the oven, then sink a bit when they cool for a nicely cracked top. The more flour in a recipe, the cakier the brownies will be. Always use large eggs unless otherwise specified.Īll-purpose flour - Brownies don't need much. Without them, the brownies would just fall apart. I use Hershey's dark cocoa powder and you can find it right next to the regular cocoa powder.Įggs - They provide structure and richness. ![]() It has a mellow flavor, dark color, and ultra chocolatey flavor. Be sure to use sweetened condensed milk and NOT evaporated milk.ĭark cocoa powder - I LOVE dark cocoa powder (or dutched cocoa). Sweetened condensed milk - For an ultra rich and decadent brownie! You can find sweetened condensed milk near the evaporated milk in the canned milk aisle. Sugar - But not much, because the sweetened condensed milk adds plenty of sweetness. This is one ingredient I don't buy the store brand, because the quality is lower. If you only have salted butter, just omit the salt from this recipe.ĭark chocolate - For a deeper chocolate flavor! I recommend Ghirardelli chocolate chips. It gives you control over the amount and quality of salt. Easy to customize - Add whatever mix-ins you like! No rules here.īutter - I always use unsalted for baking.These condensed milk brownies are gooey, fudgy, and never dry! If I wanted them cakey, I'd just make chocolate cake. Irresistibly rich - I'm a die-hard member in the fudge-brownie camp. ![]()
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